Grundrezept – für helle Böden:
– 10 Kg Mix, 6 Kg Vollei flüssig, 2 Kg Wasser = 18 Kg Gesamtgewicht.
– Alle Zutaten 6-8 Min. aufschlagen. Bei 180°C 30 Minuten backen.
Verschiedene Rezepte:
Shanty Biskuit | Wiener | dunkler Biskuit | Roulade | ||||||
plus | plus | ||||||||
Torte Rund | |||||||||
Maße | Mix | Eier | Wasser | Butter | Kakao | Wasser | Puderzucker | Eier | Wasser |
cm | g | g | ml | g | g | ml | g | ml | g |
10 | 59 | 37 | 12 | 7 | 5 | 6 | 5 | 7 | 1 |
15 | 133 | 83 | 27 | 17 | 12 | 13 | 12 | 17 | 3 |
20 | 237 | 148 | 47 | 30 | 21 | 24 | 21 | 30 | 6 |
26 | 400 | 250 | 80 | 50 | 36 | 40 | 36 | 50 | 10 |
30 | 533 | 333 | 107 | 67 | 48 | 53 | 48 | 67 | 13 |
35 | 725 | 453 | 145 | 91 | 65 | 72 | 65 | 91 | 18 |
40 | 947 | 592 | 189 | 118 | 85 | 95 | 85 | 118 | 24 |
Torte eckig | |||||||||
Maße | Mix | Eier | Wasser | Butter | Kakao | Wasser | Puderzucker | Eier | Wasser |
cm | g | g | ml | g | g | ml | g | ml | g |
20×25 | 377 | 235 | 75 | 47 | 34 | 38 | 34 | 47 | 9 |
30×25 | 565 | 353 | 113 | 71 | 51 | 57 | 51 | 71 | 14 |
32×22 | 530 | 332 | 106 | 66 | 48 | 53 | 48 | 66 | 13 |
15×15 | 170 | 106 | 34 | 21 | 15 | 17 | 15 | 21 | 4 |
20×20 | 301 | 188 | 60 | 38 | 27 | 30 | 27 | 38 | 8 |
25×25 | 471 | 294 | 94 | 59 | 42 | 47 | 42 | 59 | 12 |
Schnittenblech 60×40 | |||||||||
Maße | Mix | Eier | Wasser | Butter | Kakao | Wasser | Puderzucker | Eier | Wasser |
cm | g | g | ml | g | g | ml | g | ml | g |
1 | 362 | 226 | 72 | 45 | 33 | 36 | 33 | 45 | 9 |
1,5 | 542 | 339 | 108 | 68 | 49 | 54 | 49 | 68 | 14 |
2 | 723 | 452 | 145 | 90 | 65 | 72 | 65 | 90 | 18 |
2,5 | 904 | 565 | 181 | 113 | 81 | 90 | 81 | 113 | 23 |
Schnittenblech 60×20 | |||||||||
Maße | Mix | Eier | Wasser | Butter | Kakao | Wasser | Puderzucker | Eier | Wasser |
cm | g | g | ml | g | g | ml | g | ml | g |
1 | 181 | 113 | 36 | 23 | 16 | 18 | 16 | 23 | 5 |
1,5 | 271 | 170 | 54 | 34 | 24 | 27 | 24 | 34 | 7 |
2 | 362 | 226 | 72 | 45 | 33 | 36 | 33 | 45 | 9 |
2,5 | 452 | 283 | 90 | 57 | 41 | 45 | 41 | 57 | 11 |